Thank you for putting this resource together, Mr. Sampson. I enjoyed reading it, and thinking over your questions. As devil's advocate, I am impelled to point out that "low-lying" is not necessarily equivalent to "flat land." I looked at the elevation map of Paliki
http://www.odysseus-unbound.org/images/ ... vation.jpg
and many photos on the web, and Paliki is indeed mostly jagged and steep.
Check out the youtube video
http://www.youtube.com/watch?v=nEssFK5cEnY
Looking at the topography of Paliki, as an ex-owner of a horse, I'd concur that this was NOT a land for horses. "Eat like a horse" is not just a figure of speech; horses are coarse grazers who eat a LOT of grass. A chariot horse would have been a solid, muscular animal needing not only grazing but grain if it were to run with a chariot, warrior, and driver/groom. From the photos of ancient images, it seems that the driver handled the horse and chariot, leaving the warrior's hands free to wield spear, sword, and shield.
http://faculty.maxwell.syr.edu/gaddis/H ... hariot.jpg
That's a lot of weight for a horse to pull at speed! It might even take two or more horses per chariot.
This link discusses the feeding of a light pleasure horse.
http://www.acreageequines.com/HorseCare/horsecare1.htm
My 56 acre smallholding north of Pretoria in South Africa had a recommended carrying capacity of 5 cows; that's a little over 10 acres per cow. I mention this only to show how much land is needed to feed one large animal! I spend as much time as I can squeeze out in Dalmatia, on a small island near Dubrovnik. It's also harsh limestone country, rising steeply from the sea, with one large and one small polje. I would think that in this region, and probably the Paliki area too, you'd need 15 - 20 acres per horse.
Even today, in Greece and Turkey, the donkey or mule is used as a draft or pack animal rather than the horse. Donkeys/mules keep condition on grass alone, and their hooves tend to be harder than those of horses, requiring less care. It's interesting to note that Nestor, in his ramblings, speaks of how he first went abroad to regain his father's stolen mares and their fine
mule colts.
Mr. Sampson makes the point that Athene told Telemachus to order his crew to land him at the "first coast" of Ithaca, and that this should have been in the southeast. However, again I find a counter-argument. Athene told Telemachus to go FIRST to the hut of Eumaeus the swineherd. There would have been a long, rocky hike for Telemachus had he landed at the southern point, with the indications that the settlement and palace probably lay at the northern end of Ithaca, as shown by the widespread sherds found in the area.
Pigs thrive to this day in Italy and the Istrian region of Croatia. They range in the woods, guzzling acorns, which lays on very healthy fat in pigs! Homer had that right too. The fatty acid profile of the meat and lard of acorn-fed pigs is very different to that of the corn/soy stuffed confined hog. Iberian ham is a much sought-after delicacy. Here's more than you ever wanted to know about pigs eating acorns:
http://www.google.com/search?client=fir ... gle+Search
This link is particularly interesting.
http://woolypigs.blogspot.com/2008/05/k ... tened.html